450 Years

Fortnum’s Burns Inspired Dinner

08 January, 2020

Join Fortnum’s at The Royal Exchange to celebrate the life of the Scottish bard with a traditional and delicious Burns-inspired supper. In the Royal Exchange’s glittering central courtyard, you and your guests can tear the tartan over a four-course menu of traditional and delicious Scottish dishes, including Fortnum’s Piccadilly Smoked Salmon with Soda Bread; Haggis, Neeps and Arran Victory Tatties with Whisky Sauce; a traditional “Atholl Brose” cranachan; and Lanark Blue, Handmade Oatcakes with Fig and Fellen Chutney.