450 Years


09 January, 2020

Learn from the master bakers of Cutter & Squidge in this cake decorating masterclass, hosted by Cutter & Squidge at The Royal Exchange. This class will show you how to get more out of your baking, literally. You’ll learn how to assemble and decorate the iconic Chocolate Squidge Cake – affectionately known as the Kitchen Sink Cake – and discover how to use delicious brownie offcuts, spare toppings, biscuits and more to reduce your food waste in the kitchen and make an eco-conscious chocolate masterpiece!

At the end of the class, you can take home your finished creation to enjoy with friends and family.